Chef's Platters Menu

A Collection of Gourmet Cheeses & Meats

An Assortment of Salamis, Summer Sausage, Sage Derby, Tillamook Oregon Sharp Cheddar,

Italian Havarti, Smoked Gouda, Balsamic Onion, & Crackers

(subject to availability)

Small $85.00

Medium $165.00

Large $220.00

Cheese Dips & Spreads

Spinach & Artichoke Dip served with Toasted Sliced Baguettes

$65.00

Pesto Cheese Loaf  layered with Basil Pesto, Sun-Dried Tomatoes, & Crackers

$65.00
Baked Brie Wheel topped with Orange Marmalade and wrapped in a Flaky Puff Pastry & Crackers (Serves 8-12)
$55.00

Kendall Brook Smoked Salmon Platter  with Onions,

Capers, Eggs, Herb Cream Cheese & Cocktail Squares

$160.00

Scottish Salmon Nicoise with Artichokes, Eggs, Kalamata

Olives, English Cucumbers & Grilled French Green Beans

$275.00

Tenderloin of Beef with Horseradish Cream

& Sliced French Baguette

Market Price

Small serves up to 20

Medium serves up to 35

Large serves up to 50

Additional cost for clear plastic plates, forks & napkins:

6" clear plastic plates – $4.00 per dozen

7" clear plastic plates – $5.00 per dozen

9" clear plastic plates – $6.00 per dozen

10" clear plastic plates – $8.00 per dozen

Additional cost for plastic plates, forks & napkins (plastic plates that look like real china):

7" plates – $6.00 per dozen

10" plates – $10.00 per dozen

If you email your order, please call to verify we received it.

Due to the market, prices are subject to change without notice.

Dietary restrictions can be accommodated.